“Operate from a position of generosity and humanity. Watch how it benefits your business.” This simple statement is key to the working philosophy of Phillis Engelbert, owner of the Detroit Street Filling Station, North Star Lounge, and The Lunch Room Bakery & Cafe in Ann Arbor. The concepts of generosity and humanity might not be the most common buzz words in today’s business culture, and her central tenet doesn’t come without a cost—but that is not what concerns Engelbert. She recommends it for reasons that transcend the financials.
Posts filed under Food & Nutrition
Gardening Phenology: Planting by Nature’s Cues
As a gardener, and a general nature romantic, my heart begins to feel torn around mid-February. On one half, I want to honor the last of winter’s deep rest and on the other half, there is the burgeoning energy of spring’s return. One of my favorite activities at this time is to thumb through my seed stores, as well as the new year’s seed catalogs, and begin to plan my garden in earnest.
Nutrient Cycle at Strawbale Studio: An Evolving “Circle of Life”
There are many ways nutrient recycling is implemented at Strawbale Studio that can be used in your home garden. You might even get together with your gardening friends and start an “idea map” of the various natural resources on your site or community garden, and in your region, and how they could be returned to the circle of life!
Tea with Peggy: Minty Cool
When I think of mint, winter comes to mind—a nice cup of cocoa in which I steep some peppermint tea leaves. It’s invigorating, refreshing, and cooling. Wait a minute... if mint is invigorating, refreshing, and cooling, why am I drinking it in the cold of winter? I should be drinking in the warmth of summer instead!
Cooking with Lisa: Chickpea Salad Sandwhich and Herbed Polenta
his sandwich is a celebration of simple ingredients coming together in the most satisfying way…a little moment of deliciousness—one that feels both nourishing and delightfully familiar.
Herbs for Your Garden: Marshmallow
Are you looking for a unique, useful, and beautiful herb for your garden? Let me introduce you to Marshmallow, a hardy perennial whose every part has a use. It can grow quite tall, up to four feet, with soft fuzzy leaves and light purple flowers. This plant has many cousins in the mallow family which are planted as ornamentals. Marshmallow (Althaea officinalis) is the medicinal species that we will explore today.
The Michigan Medicinal Herb Supply: The Current State and a Vision for Re-localization
After a long day, you reach for your favorite herbs to make a soothing cup of tea: a spoonful of tulsi, a scoop of chamomile, and a pinch of peppermint…perfect! Just what you need to unwind. The fragrant brew might relax you, but did you ever wonder what went into bringing the herbs to your cup?
Boost Your Winter Immunity with Plant-Based Foods
As the cold winter season approaches, ensuring a healthy, responsive, and robust immune system becomes even more important. Freezing weather, short days, and reduced sunlight can put stress on our bodies and increase our chances of getting sick. A plant-based diet, full of immune-boosting antioxidants and nutrients that naturally fight inflammation and promote immune response, is an excellent way to make sure you and your family stay as healthy as possible this winter.
Cooking with Lisa: Winter 2025
This Winter Vegetable Buddha Bowl is a nourishing, colorful meal featuring roasted sweet potatoes, Brussels sprouts, carrots, and red onions over a bed of quinoa. Topped with fresh kale and spinach, creamy avocado slices, and sprinkled with pomegranate seeds, it’s drizzled with a tangy tahini dressing, offering a perfect balance of warmth, flavor, and nutrition.
Tea Time with Peggy: Rooibos Tea
I enjoyed a cup of tea long before I knew it could help me in my quest to become a healthier person. Upon discovering that something I enjoyed doing on a daily basis could actually help improve my health, I decided it was time to do some research.
The Sugar Shack: How One Sweet Family Tradition Turned into an Airbnb Experience
It’s the time of year where the wind is nipping at your winter coat and the gopher may or may not have already seen its shadow. Many Michiganders may opt to stay indoors while the final weeks of winter thaw to spring, but Kirk Coppernoll of Sugar Shack Experiences in Grass Lake insists that these are actually the proper months to tap a maple tree and sip a maple cocktail in the woods. Grab a tap, boil some sap, and meet some other nature-loving strangers as the syrup boils: this is the Sugar Shack.
Slow Farm: Growing Healthy Food and Justice in the Food System
In late April, on a mostly sunny, cool morning, with the temperature in the low fifties, I drove out from Ann Arbor on Whitmore Lake Road to Slow Farm. I found Bayer and co-farm manager Magda Nawrocka-Weekes standing at the edge of a large field on the west side of Whitmore Lake Road, near the farm’s gate.
Autumn Foraging
There is something romantic and melancholy about the Earth Mother closing out the heat of summer and preparing herself for the cold winter’s embrace. We instinctively feel the shift and are compelled to engage with the natural world, seeking to bask in the cascades of warm yellows, reds, and oranges in the trees and almost methodically find our way to apple orchards, pumpkin patches, and forests to take in the beauty and bounty of the season.
Open Your Heart to Cacao: Healing Through Ceremony
“This is the heart medicine that the world needs,” said Lindsey Glasson, founder, and protector of cacao at i.e. Kawa, as well as a facilitator of cacao ceremonies in Michigan and in places around the world. An intuition-led purchase of twenty pounds of cacao at a Costa Rican farmers’ market just before the pandemic inspired Lindsey’s journey that has helped her heal herself and others through cacao and ceremony. Cacao, she said, “is the doorway of the soul.”
Protect & Restore Your Liver Naturally
When it comes to promoting long term health and avoiding chronic illnesses, your liver is of the utmost importance. It helps to modify and neutralize toxins, plays a major role in digestion and absorption, and works to regulate blood sugar around the clock. At this moment in history our livers are working harder than ever before!
Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies
Cooking with Lisa~Did you know that a bit of cacao powder, or even a bar of dark chocolate, can enhance your favorite chili recipe? It adds a rich, complex depth by enhancing the savory and spicy flavors with a subtle, earthy bitterness. Cacao’s slight bitterness balances the chili’s spiciness and acidity, creating a harmonious blend of flavors that is just delicious.
Tea Time with Peggy
Last year for Christmas I got a surprise—orange tea. It was a gift from one of my relatives who always tries to find a unique tea for me to try. While I have added citrus to traditional tea, I never had one that was all citrus. It had a pleasant refreshing taste—one that I could pair with a cinnamon stick to give a little bit of warmth and holiday feel in the cold of winter. The whole house smells amazing when you brew orange peel with cinnamon on top of the stove. It made me realize that I can make a type of tisane (an herbal infusion) out of just about anything that will infuse into water.
Cultivating Connection: The Power of Community Gardens
A community garden is like a little shared oasis, a special spot where folks from all walks of life come together to grow delicious veggies, fragrant herbs, and beautiful flowers. It becomes a green sanctuary, where members roll up their sleeves, dig in the dirt, and let nature work its magic. Often organic, community gardens help promote soil health and community connection as much as they do delicious, locally grown food.
Spiedo with Love
Brad Greenhill bought a vertical rotisserie on a whim. As the owner of the James Beard nominated “Best New Restaurant” Detroit’s Takoi, Greenhill wanted to experiment with spit roasting meats. He had the notion that once a new location became available, he might branch out. Last October, along with his team, executive chef Michael Goldberg and General Manager Matthew Ferreira, Greenhil did just that.
Weedy Wisdom for the Curious Forager: Common Wild Plants to Nourish Your Body & Soul by Rebecca Randall Gilbert
Weedy Wisdom for the Curious Forager is a delightful exploration into the world of foraging, offering readers a unique and insightful perspective on the often-overlooked treasures found in nature’s backyard. Authored by Rebecca Randall Gilbert, the book is a comprehensive guide that helps beginner and advanced foragers embrace the bounty of wild plants and discover the hidden gems under their noses.
