Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies

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Cooking with Lisa: Chickpea Salad Sandwhich and Herbed Polenta
Columns, Food & Nutrition, Food Section, Homemade, Issue #89
food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa
Cooking with Lisa: Chickpea Salad Sandwhich and Herbed Polenta
Columns, Food & Nutrition, Food Section, Homemade, Issue #89
food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa

his sandwich is a celebration of simple ingredients coming together in the most satisfying way…a little moment of deliciousness—one that feels both nourishing and delightfully familiar.

Columns, Food & Nutrition, Food Section, Homemade, Issue #89
food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa
Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies
Columns, Food & Nutrition, Food Section, Homemade, Issue #87
cooking, vegetarian, Issue $87, cooking with Lisa, homemade, vegetables
Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies
Columns, Food & Nutrition, Food Section, Homemade, Issue #87
cooking, vegetarian, Issue $87, cooking with Lisa, homemade, vegetables

Cooking with Lisa~Did you know that a bit of cacao powder, or even a bar of dark chocolate, can enhance your favorite chili recipe? It adds a rich, complex depth by enhancing the savory and spicy flavors with a subtle, earthy bitterness. Cacao’s slight bitterness balances the chili’s spiciness and acidity, creating a harmonious blend of flavors that is just delicious.

Columns, Food & Nutrition, Food Section, Homemade, Issue #87
cooking, vegetarian, Issue $87, cooking with Lisa, homemade, vegetables
Cooking with Lisa: Spring/Summer 2024
Columns, Food & Nutrition, Food Section, Issue #86
cooking, vegetarian, Issue #86, homemade
Cooking with Lisa: Spring/Summer 2024
Columns, Food & Nutrition, Food Section, Issue #86
cooking, vegetarian, Issue #86, homemade

Summer recipes for Creamy Asparagus Soup and New Potatoes.

Columns, Food & Nutrition, Food Section, Issue #86
cooking, vegetarian, Issue #86, homemade
Kids Can Cook, Too! And Why They Should…
Around town, Children, Columns, community, creativity, Food & Nutrition, Homemaking, Issue #85, Local, Parenting
children, cooking, Issue #85, kids in community, kids books, homemaking
Kids Can Cook, Too! And Why They Should…
Around town, Children, Columns, community, creativity, Food & Nutrition, Homemaking, Issue #85, Local, Parenting
children, cooking, Issue #85, kids in community, kids books, homemaking

Cooking isn’t just about whipping up tasty treats (although that’s definitely a big part of the fun). Empowering and nurturing children’s culinary skills extends far beyond the kitchen. It’s a fantastic adventure where kids explore, create, and learn skills that will stick with them for life. Think of it as a mix of delicious experiments and add a sprinkle of essential life lessons on top. From crafting scrumptious snacks to understanding the fuel that keeps us going, kids learn the importance of nutrition, gain confidence, and feel accomplished. In today’s fast-paced world, introducing kids to the wonders of cooking is an invaluable gift, offering them a foundation for a lifetime of healthy eating habits and a deeper appreciation for the culinary arts.

Around town, Children, Columns, community, creativity, Food & Nutrition, Homemaking, Issue #85, Local, Parenting
children, cooking, Issue #85, kids in community, kids books, homemaking
Cooking with Lisa: A Flavorful Winter in Michigan
Columns, Food & Nutrition, Food Section, Health, Homemade, Issue #85
cooking, homemade, Issue #85, vegan, cooking with Lisa
Cooking with Lisa: A Flavorful Winter in Michigan
Columns, Food & Nutrition, Food Section, Health, Homemade, Issue #85
cooking, homemade, Issue #85, vegan, cooking with Lisa

In Michigan, winter can be cold and snowy which limits the availability of locally grown fresh vegetables. However, some flavorful vegetables can still be in season during winter, especially if they are grown in greenhouses, cold frames, or are properly stored. Here are some vegetables that are in season and readily available during our winters. Many root vegetables like carrots, beets, turnips, and parsnips can withstand cold temperatures and are nearly always available in winter. These are versatile and can be used in a number of ways, including roasted, and in soups like the one below.

Columns, Food & Nutrition, Food Section, Health, Homemade, Issue #85
cooking, homemade, Issue #85, vegan, cooking with Lisa

By Lisa Viger

Posted on September 1, 2024 by Lisa Viger Gotte and filed under Columns, Food & Nutrition, Food Section, Homemade, Issue #87 and tagged cooking vegetarian Issue $87 cooking with Lisa homemade vegetables.