Cooking with Lisa

Lisa Viger Gotte is a Chelsea resident passionate about plant-based cuisine and loves showing others how simple, delicious, healthy, and joyful it can be. A vegan diet improved her own physical, mental, emotional, and spiritual health and she’s seen it do the same in others!  She is also an artist, cookbook author, MSVA Vegan Life Coach, and RYT 200 yoga teacher. You can learn more about her and find more tasty recipes at planted365.com. 

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Featured
Tea Time with Peggy: Rooibos Tea
tea, tea time with Peggy, Issue #88, recipe
Tea Time with Peggy: Rooibos Tea
tea, tea time with Peggy, Issue #88, recipe

I enjoyed a cup of tea long before I knew it could help me in my quest to become a healthier person. Upon discovering that something I enjoyed doing on a daily basis could actually help improve my health, I decided it was time to do some research.

tea, tea time with Peggy, Issue #88, recipe
Cooking With Lisa
food and nutrition, food, issue #83, cooking, recipe
Cooking With Lisa
food and nutrition, food, issue #83, cooking, recipe

Vegan burgers are plant-based alternatives to traditional meat-based burgers. They’re made with a variety of healthy and tasty plant-based ingredients, such as beans, grains, vegetables, and soy protein, and can be seasoned with a variety of spices and herbs to create a flavorful and satisfying meal.

food and nutrition, food, issue #83, cooking, recipe
Cooking with Lisa
cooking, food and nutrition, recipe, healthy recipes, Issue #81
Cooking with Lisa
cooking, food and nutrition, recipe, healthy recipes, Issue #81

Lisa Viger Gotte is a Chelsea resident passionate about plant-based cuisine and loves showing others how simple, delicious, healthy, and joyful it can be. A vegan diet improved her own physical, mental, emotional, and spiritual health and she’s seen it do the same in others! She is also an artist, cookbook author, MSVA Vegan Life Coach, and RYT 200 yoga teacher. You can learn more about her and find more tasty recipes at planted365.com.

cooking, food and nutrition, recipe, healthy recipes, Issue #81
Don’t Gobble ‘til You Wobble. Save Those Holiday Leftovers and Put Them to Good Use!
food and nutrition, Food, issue 76, recipe
Don’t Gobble ‘til You Wobble. Save Those Holiday Leftovers and Put Them to Good Use!
food and nutrition, Food, issue 76, recipe

More than likely, this wasn’t a typical holiday season for you and your family. Maybe part of your family decided to stay home due to health concerns, or maybe they didn’t like who you voted for. Either way, you’ll probably have some major leftovers. Don’t despair! Put your leftovers to good use! Save yourself some time with meals ready to go in the oven that don’t taste like you’ve already eaten them for three days.

food and nutrition, Food, issue 76, recipe
Featured
Gardening Phenology: Planting by Nature’s Cues
gardening, planting, issue #89, food and nutrition
Gardening Phenology: Planting by Nature’s Cues
gardening, planting, issue #89, food and nutrition

As a gardener, and a general nature romantic, my heart begins to feel torn around mid-February. On one half, I want to honor the last of winter’s deep rest and on the other half, there is the burgeoning energy of spring’s return. One of my favorite activities at this time is to thumb through my seed stores, as well as the new year’s seed catalogs, and begin to plan my garden in earnest.

gardening, planting, issue #89, food and nutrition
Nutrient Cycle at Strawbale Studio: An Evolving “Circle of Life”
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Nutrient Cycle at Strawbale Studio: An Evolving “Circle of Life”
permaculture, environment, farming, planting, food and nutrition, issue #89

There are many ways nutrient recycling is implemented at Strawbale Studio that can be used in your home garden. You might even get together with your gardening friends and start an “idea map” of the various natural resources on your site or community garden, and in your region, and how they could be returned to the circle of life!

permaculture, environment, farming, planting, food and nutrition, issue #89
Cooking with Lisa: Chickpea Salad Sandwhich and Herbed Polenta
food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa
Cooking with Lisa: Chickpea Salad Sandwhich and Herbed Polenta
food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa

his sandwich is a celebration of simple ingredients coming together in the most satisfying way…a little moment of deliciousness—one that feels both nourishing and delightfully familiar.

food and nutrition, vegan, recipes, issue #89, cooking, cooking with Lisa
Posted on September 1, 2022 by Lisa Viger Gotte and filed under Food & Nutrition, Food Section, Health, Homemaking, Issue #81 and tagged cooking food and nutrition recipe healthy recipes Issue #81.