I reflect on my experience with learning mindfulness cooking and eating practice during silent retreats at a Zen Buddhist Sangha in North Carolina. I examined the concept of gratitude when planting, harvesting, preparing and consuming food. Although these times were for deep contemplative study and complete silence, there was a common language spoken around the kitchen counter and table that I call reverence.
Posts filed under Food Section
Great Tastes in Local Food
The space at 113 E. Liberty Street in Ann Arbor has been home to a few different restaurants over the past five years. It isn’t a big space, but the current resident, Spencer, makes excellent use of what they have, and I hope they stay with us.
Love, Health, and Possibility ~ The Kombucha of Unity Vibration
Barrels line reflective colorful walls, and a scent of vinegar hangs in the air. Eccentric cut-outs collaged together create a welcoming and calm atmosphere. Tucked neatly in a corner of Ypsilanti is the warehouse that houses the successful kombucha beer company Unity Vibration and its Triple Goddess Tasting Room.
A Physicist's Path to Ayurveda: A Brief Q&A with Kapila Castoldi
Brandi Lyons: I see you work in physics. Do you find yourself mentally integrating Vedanta and Ayurveda with a physics based view of the world? Kapila Castoldi: My field is particle physics, the search for the ultimate building blocks of matter.
How to Train Your Gremlins: A Primer on the Ayurvedic Diet
I've come to think of my Ayurveda “doshas” as gremlins. The doshas are the three energies present in all things that work together to fuel your body and maintain your health as long as you “feed” them correctly, with the right lifestyle activities and foods. If you don't feed them right, they get “aggravated” and turn into health-sabotaging gremlins. So, here are the “CliffsNotes” on how to feed these little buggers
