Posts filed under Columns

Weekend Getaway: Lial Renewal Center

Heading down US-23 toward Ohio was a familiar experience, but my expectations differed from past trips. Over the years, visits to the Toledo Zoo and the Imagination Station made Ohio synonymous with family playdates and non-stop activity. Driving south of Toledo was new territory, so missing the exit on US-24 near Napoleon led to an unexpected excursion into downtown Whitehouse. Named for a local official in the 1800’s, the village’s rural, relaxed setting was a welcome contrast from earlier visits to Northwest Ohio and complements Lial Renewal Center’s low key, introspective environs.

Treat Your Pet! Clean Eats For Our Four-Pawed Friends from the Brown Basset Bakery for Dogs

 With more and more people identifying their dogs as not just a pet, but a very important part of their family, it’s no surprise that the demand for increased quality in dog food and dog treat options has risen. This thought process led me and my team at The Brown Basset, a local bakery for dogs based out of Chelsea, to start digging into our recipe books to create the best dog treats possible using simple,

clean, organic, and all-natural ingredients with no preservatives. Your pups will flip

for these scrumptious treats, and our menu of approximately 20 different cookies,

muffins, and cakes fall into this “clean” category.

Posted on May 1, 2019 and filed under Animals, Columns, ISSUE 72, Pets.

Crysta Goes Visiting, Spring 2019

In this column, Crysta Coburn writes about crazywisdom-esque people and happenings around Ann Arbor. This issue features local blogger Chrissy Barua, Author Judy Wenzel, and owner of Petals + Butters, , Sri Lankipalli.

Tea Time With Peggy: Stressed? Drink Tea!

Life these days can be stressful. If you don’t believe me spend five minutes driving on I-94 between Ypsilanti and Ann Arbor during rush hour. Stress is not good for the mind, body, or spirit. It can cause inflammation, high blood pressure, and even anxiety. In order to maintain a healthy lifestyle it is recommended that an individual decrease their level of stress—often easier said than done!

Posted on May 1, 2019 and filed under Food & Nutrition, Food Section, ISSUE 72, Columns.

Rediscovering Recycling

Recently in the United States, the recycling movement is under attack. The federal government is dismantling one major environmental policy after another, and new quality-based restrictions by Chinese scrap buyers have sent the value of many recyclables into a free fall. This is hurting all recyclers, but especially those in Michigan, where landfill overcapacity had already put recycling at a disadvantage. 

Posted on January 8, 2019 and filed under Columns, Green Living, Issue 71, Local, Minimalism.

Great Tastes in Local Food: Afternoon Delight, Pocai, and Lan City

I watched the man through the window stretch a length of dough arms width apart, bring the ends together, twist it, slap it on his work table, then repeat the process until the noodles were ready to be cooked. These noodles were about to be my dinner.

An Apple A Day: The Seven Forms of Nutrition Our Body Needs

Do you ever think about the nutrients that are in the foods we eat? Are you getting adequate amounts? Are they benefiting you in a positive way? These are important questions when it comes to nutrition. To ensure that you are on the right path to living a long healthy life, I invite you to pay close attention to the next bite you take. Proper nourishment is essential for the healthy development and growth of children, as well. Let’s set a good example and teach our children what healthy really tastes like.

Posted on January 1, 2019 and filed under Columns, Food & Nutrition, Food Section, Health, Issue 71, Wellness.

A Little Winter Twitter--Crafting an embroidered Chickadee pin

I love seeing the flash of dark color against white snow when the chickadees come to eat at my birdfeeder. Chickadees are one of a handful of birds that stay in Michigan when the snow comes calling and their songs are sure to lift your spirits when the day is gray. This little chickadee pin looks deceitfully hard to make, but is really rather simple. It will make a great gift for a friend who needs a bit of a mid-winter cheer.

Strike Up The Band ~ The Right Time, And Some Unusual Options, For Kids Music Lessons in Ann Arbor

If you have never had a kid leave trombone spit on your floor, you haven’t really lived. Seriously though, parenting kids through music lessons can be a unique and rewarding experience. Music lessons really teach kids a different set of life skills than they could get from any other activity — from self-awareness to fine motor skills to better listening and introduction to meditation. Today there are tons of options that fit every family, schedule, and kid.

Posted on January 1, 2019 and filed under Children, Columns, Issue 71, Local, Music, Parenting.

The Autumn of our Lives

One of the many reasons people enjoy living in Michigan is our four seasons: spring, summer, fall, and winter. The seasons can also be described as birth, growth, maturity, and death, or child, teen, adult, and elder. Four seasons gives a year rhythm, and yet we are better at some beats then others. Culturally, we praise awakening and increasing—spring and summer, childhood and teen—far more than we appreciate maturity and death, fall and winter, adulthood and elderhood.

Posted on September 1, 2018 and filed under Columns, Green Living, Issue 70, Nature.

Weekend Getaways: Canterbury Chateau

As a frequent traveler and transplant from the East Coast, I’m often drawn to major metropolitan areas. Although renowned for impressive attractions and activities for any interest, the bustling crowds and traffic snarls in urban centers means serenity can be in short supply. Fortunately for Michiganders, a tranquil getaway doesn’t require a boarding pass, or transcontinental travel, but just a few miles drive west on US-23 to Livingston County. Brighton’s Canterbury Chateau weaves together cozy interiors and relaxing amenities, with a touch of the tropics, into an accessible escape from the daily grind. By smartly balancing Victorian charm with modern touches, this bed and breakfast provides a welcome respite. Combined with many local recreational activities available in the Brighton area, visitors can enjoy a restful weekend while exploring nearby attractions.

Posted on September 1, 2018 and filed under Columns, Issue 70, Profile, Weekend Getaways.

Using Crystals to Attract Faeries

Once upon a time, nearly every culture on every continent held some measure of belief in the existence of fairies. A life form described as small humanlike creatures that live in natural habitats, often invisible to human eyes. Early writings depict them as mischievous and even at times, malicious. Travelers often left offerings of food and drink for them in exchange for protection against the elements, wild animals, and other dangers that might befall on their journey. Legend has it that fairies especially appreciated milk, bread, cheese, sweets, and other prepared foods.

Posted on September 1, 2018 and filed under Columns, Issue 70, Crystals, Faeries.

Reflections on the Power of Music as Support and Healing for Teenagers

Last spring I heard Aaron Dworkin, violinist and former Dean of the U-M School of Music, Theater & Dance, speak at a leadership workshop at Zingerman’s Roadhouse. He expressed the best part of playing in a group/ensemble as a child was that he felt like he was ‘included’ for the first time in his life. Prior to this, he didn’t know anyone else like him and he lacked a sense of ‘belonging.’ He inspired me to investigate further. I wanted to hear from Ann Arbor students and teachers about their experience playing music in collaboration with others and what it means to them. 

Posted on May 5, 2018 and filed under Columns, Issue 69, Music, Parenting.

Great Tastes in Local Food

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By Crysta Coburn

Tasty Bakery

One morning, while running a tad late for work, I decided to cut through the Ann Arbor Farmers’ Market in hopes of snagging a quick breakfast. Tasty Bakery to the rescue! 

A chocolate-dipped donut might not sound like the healthiest choice to jump-start the day, but this donut was “wheat free, gluten free, soy free, organic” and “naturally sweetened.” It was also deeply satisfying for both my sweet tooth and my tummy. A lot of donuts are still full of the oil they were cooked in, leaving grease stains behind on napkins and not always settling well in my stomach. After indulging in this Tasty Bakery delectable, I felt great!

I’m not gluten intolerant, so I don’t have to “settle” for gluten-free “facsimiles of real food,” as I have sometimes heard gluten-free breads and baked goods referred to. Let’s get one thing straight right now: you are not “settling” at Tasty Bakery. Their products are just as flavorful as gluten-filled baked goods, and, as I said before, sometimes even more satisfying. I could have eaten three donuts and still felt fine! (Probably. I haven’t tried this. Yet.)

Naturally, when faced with a table full of sweets on an empty stomach, I couldn’t leave with just one thing, so I also grabbed a gluten-free chocolate chip cookie. I could have gone with a cookie that was also vegan, but I decided to go the non-vegan route because I was curious to see how just the gluten-free cookie stacked up against its traditional counterpart. Conclusion: they stand toe-to-toe. I loved it! I’d like to try the vegan next.

On another occasion, while getting a coffee from Sweetwaters in downtown Ann Arbor, I also grabbed a Tasty Bakery Berry Bar, made with “organic gluten-free oats, organic blueberries, organic coconut oil, organic coconut nectar, arrowroot flour, organic Madagascar vanilla, sea salt.” The packaging was also compostable, so you can see not only is Tasty Bakery dedicated to making gluten-free delicious and accessible, but they are also committed to better health for us and our environment.
 
I’ve made gluten-free baked goods before (check my blog foodandword.blogspot.com for that time I famously attempted gluten-free paczki), so I know it can be a tricky business to get the balance right. There are a lot of traditional wheat flour substitutes out there. Arrowroot flour is popular, as is featured in Tasty Bakery’s Berry Bar. They clearly have gluten-free baking down to an art, and Ann Arbor knows it. You can find their products in coffee shops all over town (check their website for a full list). Don’t be afraid to try them! Your mouth (and tummy) will love you for it.

Tasty Bakery’s storefront is located at 416 West Huron Street, Suite 24, Ann Arbor, Michigan 48103. It is open from 10 a.m. to 6 p.m. Monday through Friday. Find them on Saturdays at the Ann Arbor Farmers’ Market in Kerrytown from 8 a.m. to 2 p.m. and online at www.tastysansgluten.com.


Big City Small World Bakery

If there is a quintessentially Michigan food, it is the pasty. Usually, this is a delight attributed to the U.P. or at least the northern region of the Mitten. But on the corner of Spring and Miller streets in Ann Arbor at Big City Small World Bakery, pasties are on the menu and they are served up flaky and hot. 

I had dropped by for a quick lunch before work, but I was thinking I’d get a simple sandwich and soy latte, not a pasty and a latte made with coconut milk. I’ve never seen coconut milk as a milk substitute on a menu before, so I had to give it a try. Since switching to dairy-free coffee drinks — a hard transition for me — I have often been disappointed. Soy is okay and almond is great with chai. But now? In the Milk Substitute Competition, I give the blue ribbon to Coconut. Thank you, Big City Small World, for giving me the most delicious faux latte I have had yet!

As for the pasty, I ordered chicken, but they also offer veggie, which I intend to try on another trip, and the gravy is homemade and quite flavorful. The sandwich choices also include veggie, as well as turkey and egg salad, all on homemade bread (which they also sell in loaves). In fact, all of their baked goods are homemade.

I’ve been a fan of Big City Small World’s infamous vegan ding dongs for quite some time. (It’s an absolute mystery to me how they’ve managed to make vegan pastries so creamy and moist. It’s wonderful.) I find Big City Small World to be a great place to find vegan goodies like this.
 For those who aren’t fans of chocolate layer cake with vanilla frosting dipped in chocolate, I recommend the eclairs. The custard is rich and delicious! (Though this one is probably not vegan, but it wouldn’t surprise me if they had a vegan option.) For coconut lovers, try the golf ball-sized macaroons. They offer a range of gluten-free items as well. 

The “world” isn’t the only thing that is “small” here. The bakery is quaint with a few options for indoor seating. If the weather is pleasant, there is ample outdoor seating, where you can admire the eclectic art that covers the side of the brightly painted yellow building, or cast nervous glances at the unexpected wire mermaid sitting on the bench. After the bakery is closed, I like to think of her as a gargoyle-like guardian for nighttime pedestrians. During the day, she’s just another friendly face inviting me in for a ding dong and a coconut milk latte. 

Big City Small World Bakery is located at 500 Miller Ave., Ann Arbor, Michigan 48103. They are open Tuesday through Friday 7 a.m. to 7 p.m., Saturday 8 a.m. to 6 p.m., and Sunday 10 a.m. to 4 p.m. You can also find them on Facebook.

Encuentro Latino Restaurant

If you are familiar with downtown Ypsilanti, you may recall the Wolverine Grill. Well, the Wolverine is no longer there (moment of silence), but its location has been passed into obviously capable hands, and the new restaurant, Encuentro Latino, is serving up some seriously satisfying authentic Guatemalan cuisine.

The interior of Encuentro is still largely set up the way Wolverine was, with a line of booths down one side of the long and narrow space and a counter with stools lining the opposite wall, offering a cozy diner feel. (They also have diner prices!)

I started off my dining experience with an iced horchata. Whenever I order horchata from a new restaurant, I try not to get my hopes too high. There are countless recipes for horchata across the Spanish-speaking world. (For example, Mexican and Guatemalan horchata is typically rice-based, while in Spain tiger nuts are used, and Puerto Rico favors ground sesame seeds.) Some that I have tried are disappointingly watery and lack flavor. However, Encuentro’s horchata did not disappoint, with just the right amount of sweetness and spice.
 
I also tried the crispy chicken tacos from the appetizers list — “served with cabbage salad, tomato sauce and cheese.” Why has no one ever told me how perfectly shredded cabbage pairs with mayonnaise? It’s like they were made for each other! And the tomato sauce is to die for. A large part of why I ended up choosing the tortillas de harina for my entree is because it also features mayonnaise and tomato sauce. (Also yummy beef and scallions.)

Speaking of tortillas, Guatemalan tortillas are a little different than the ones you’re probably used to from Mexican restaurants. They are puffier, measuring about a quarter or a half-inch thick, reminiscent of pita bread, warm and wonderful. You can really sink your teeth in, especially if you opt for one of the pupusas (stuffed tortillas) on the menu. There are pupusas de chicharron with pork, as well as vegetarian pupusas de frijol.

Tragically, I did not try the desserts, though both the creme brulee (my favorite dessert) and tres leches were definitely calling my name. Since Encuentro is within walking distance of my home, I know I will return. My mouth is also watering for their breakfast menu and its promise of fried plantains! Hasta pronto, Encuentro.

Encuentro Latino Restaurant is located at 228 West Michigan Ave., Ypsilanti, Michigan 48197. Find them online at www.facebook.com/Encuentro-Latino-restaurant-106983366342816/. They are open Monday through Friday from 11 a.m. until 8 p.m. and Saturday and Sunday from 8 a.m. until 8 p.m.

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