Posts tagged #vegetables

Cooking With Lisa: Roasted Shallot and Garlic Hummus and Easy Grilled Asparagus and shallots with Maple Balsamic Sauce

Roasted Shallot and Garlic Hummus is a creamy, savory spread made by blending chickpeas with caramelized shallots and sweet roasted garlic. Easy Grilled Asparagus and Shallots with Maple Balsamic Sauce is a quick, vibrantly colored side dish that epitomizes spring and warmer weather

Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies

Cooking with Lisa~Did you know that a bit of cacao powder, or even a bar of dark chocolate, can enhance your favorite chili recipe? It adds a rich, complex depth by enhancing the savory and spicy flavors with a subtle, earthy bitterness. Cacao’s slight bitterness balances the chili’s spiciness and acidity, creating a harmonious blend of flavors that is just delicious.