Michigan’s Cottage Food Law allows small businesses to make and sell homemade foods from their home kitchens without cumbersome and expensive commercial licensing or inspections. Goodies like breads, jams, cookies, candies, granola, and more can be sold directly to consumers at farmers’ markets, roadside stands, and fairs. It can be a wonderful way to connect with the community.
Posts tagged #food section
Boost Your Winter Immunity with Plant-Based Foods
As the cold winter season approaches, ensuring a healthy, responsive, and robust immune system becomes even more important. Freezing weather, short days, and reduced sunlight can put stress on our bodies and increase our chances of getting sick. A plant-based diet, full of immune-boosting antioxidants and nutrients that naturally fight inflammation and promote immune response, is an excellent way to make sure you and your family stay as healthy as possible this winter.
Tea Time with Peggy--Home Grown Tea
weekly fertilizing. Early fall is the best time to receive the earth’s bounty. Pumpkins, squash, and assorted herbs are plentiful. Depending upon the richness of the soil, and the amount of water the garden received over the summer months, the taste of the plants grown each year will be unique to that season. These distinctive flavors should be savored. I can think of no better way to show thankfulness for the harvest than to enjoy a cup of tea made from plants and herbs found in my own garden.
