Let me introduce you to Annie G’s, a small herd dairy cow farm run by Kat and her husband David Mageean. This dynamic duo, along with their two young children, Annie and Angus, whom the Dairy is named after, have a dream of their own to share. Their dream is to make the “100 cow dairy farm” viable again and they are working to revolutionize the dairy industry to help encourage others to do the same.
Slow Farm: Growing Healthy Food and Justice in the Food System
In late April, on a mostly sunny, cool morning, with the temperature in the low fifties, I drove out from Ann Arbor on Whitmore Lake Road to Slow Farm. I found Bayer and co-farm manager Magda Nawrocka-Weekes standing at the edge of a large field on the west side of Whitmore Lake Road, near the farm’s gate.
In Pursuit of the More Perfect Apple at Amrita Farms
Amrita Farms is the only organic apple orchard within over a 50-mile radius for U-Pick apples. The farm was started 27 years ago, on a 54-acre parcel, in order to combine sustainable farming and education in pursuit of an eco-friendly lifestyle. The owner’s first initiative was to help mother nature by planting several hundred evergreens. The farm struggled since its start to find its identity, milling through multiple products with a revenue stream not taking root because of the clay soil. Kymal, known in business circles as a serial entrepreneur, refused to accept failure