An interesting thing happened to me when I returned from a long awaited and wonderful summer vacation back home. I didn’t even recognize what was going on until after some time passed and I noticed I wasn’t quite myself, I needed more time than usual to adjust to my everyday life; it was as if I wasn’t all here.
A Conversation with the Oversoul of Bread
I've been making bread since I was a child. I love the process, the possibilities, the traditions, and the history. Since the stay-at-home situation has encouraged many people to experiment with home-made bread, interviewing the Oversoul of bread seemed a natural choice for this article.
