As a young mom and graduate student, this shopper, now in her mid-thirties, used Double Up Food Bucks during her last year in school—stretching her food dollars at the farmers markets for fresh, nutritious produce for her family. Today, she’s a social worker in the area and a Double Up volunteer who refers others with food needs to the program.
I never leave the house without it. If I forget it, guess what? I’m going back for it. I take it everywhere I go. It even sits on my bedside table each night. It has become my staple. I’m lost without it. It’s refreshing, tastes great (especially infused!) and the best part is, it’s doing wonders for my body. I’m talking about water, of course.
Summer is a wonderful time for getting outside and being active. But when it comes to eating healthy, there can be an awful lot of temptation — especially with summer holidays and BBQs. By following the tips below, you can have fun and feel good about your choices at the same time.
According to Sophie Egan in her book Devoured, March 2015 was a watershed moment in the eating lives of Americans: for the first time since the government began tracking our spending habits around food, we spent more money on food prepared outside the home (restaurants, takeout, etc.) than on groceries that we cooked at home.
It's the middle of winter. It's dark. It's cold. It's gray. The holiday festivities are over for another year. No need to fear! Fire Cider is here!
Pretty much everyone has been touched in some way by heart disease, and the scary part is that many people don’t know they are at risk until it’s too late. How come we’re left in the dark?
By Gary Merel
As a nation, we are dangerously unhealthy. According to the National Institute of Health, in the U.S. :
- We have one of the highest rates of cancer in the world
- Almost 70 percent of men and women over the age of 25 are overweight
- 17 million Americans have Type II diabetes